The Chardonnay is a grape variety characterized by a soft straw yellow color.
Refined and delicate, fresh and dry.
It has a rich floral scent of Orchid, Frangipani and Hibiscus, and has a delicate fruity scent of exotic fruits such as mango and passion fruit, with a velvety and soft peach aroma.
Used as an aperitif, it goes very well with appetizers and fish-based dishes, white meats and soft cheeses.
Temperature of Service: 8 - 10°C
- Grape Varieties: International
- Grapes: Chardonnay in purity
- Region of Production: Friuli Venezia Giulia
- Denomination: I.G.T. Trevenezie
- Type of wine: Dry white
- Type of Soil: Clayey earth with skeletona
- Training system: Double Upside Down
- Harvest: First half of September
- Harvesting Techniqus: Mechanized harvesting
- Vinification: The grapes arrived in the cellar are immediately de-stemmed and transported to the hydraulic press which, by means of a soft and constant pressing, separates the waste from the noble part. Placed in stainless steel barrels, the free-run must is floated. Transferred to a new stainless steel barrel, the must ferments at a controlled temperature.
- Aging: At the end of fermentation the wine is filtered and placed in a new stainless steel barrel where it will remain for a few months, in order to harmonize aroma and flavor.
- Malolatic Fermentation: No
- Sparkling: No
- Formats: 750 ML / 1,5 L
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